Be politely picky at restaurants

Most restaurants serve large portion sizes, loaded with salt and fat. To keep from overeating, request a to-go box right when your meal is served and save half for the next day. That way, you won't be tempted to eat more than you really want or need.

Ask your server how foods are prepared and choose menu items that are baked, broiled, roasted, seared, poached or steamed. Also make sure to ask for sauces or dressings on the side, and look for vegetables or fruit as side options instead of french fries.