Articles
Alzheimer's and dementia care: Making mealtimes easier
Try large-handled utensils
Consider underlying conditions
Acknowledge declining skills and senses
Expect agitation and distraction
Maintain familiar routines
Get visual
Use easy-to-handle utensils
Offer foods one at a time
Take your time
Sneak in extra nutrition
Content
Causes of poor nutrition
Support for people with early-stage dementia
Mealtime support
Foods to avoid
Professional support
Causes of poor nutrition
A lack of interest in food, poor eating habits, resistance to eating or loss of appetite may be related to a number of issues.
- Memory loss. A person with dementia may forget to eat or drink.
- Trouble sequencing or multitasking. Challenges with planning, following steps or doing multiple tasks may lead to difficulty cooking or preparing meals.
- Sensory changes. A decrease in the sense of smell or taste may result in a lack of interest in food.
- Agitation. Agitation and related changes in behavior may make it difficult to eat enough during mealtimes.
- Dental problems. Poorly fitting dentures, mouth sores or other dental problems may result in avoiding food or beverages.
- Medications. Some medications can result in a loss of appetite.
- Lack of exercise. A lack of exercise can result in a loss of appetite.
- Poor coordination. A change in physical coordination can make it difficult to handle utensils.
- Depression. Depression can result in a lack of interest in eating and a decreased appetite.
- Constipation. A lack of dietary fiber, water and exercise increases the risk of constipation, which can lead to a lack of appetite.
- Poor chewing and swallowing skills. In later stages of the disease, a person with dementia will likely have difficulty chewing and swallowing.