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Cook at home this week
Content
Ditch the recipes (for now)
Keep it simple
Start small
Have a plan
Set yourself up for success
Have a plan
Have an idea in mind of a meal you would like to have for dinner one night. Buy what you will need for that meal, along with kitchen staples you don't already have on hand, such as vegetable oil or frozen vegetables. Take time the night before to prep everything in advance. This might mean pre-chopping your vegetables, measuring out any dry or liquid ingredients, or marinating your protein.