Articles
Pantry basics for a gluten-free holiday
Content
Gluten-free flours
Gluten-free gravy
Gluten-free bread crumbs
Gluten-free glaze
How to make a substitution
Substituting gluten in baked goods
Storage tips
How to make a substitution
For most basic recipes, you can make a 1:1 substitution. For example, if the recipe calls for 1/2 cup of all-purpose flour, use 1/2 cup of gluten-free flour. All other ingredients in the recipe — given that they are gluten-free — stay the same.
