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Pregnancy and fish: What's safe to eat?
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What are the pros and cons of eating seafood during pregnancy?
How much seafood is recommended?
What's safe to eat?
Are there other guidelines for seafood during pregnancy?
Are there other ways to get omega-3 fatty acids?
Are there other ways to get omega-3 fatty acids?
Beyond seafood, other sources of omega-3 fatty acids include:
- Foods. Flaxseed — ground seeds or oil — canola oil, walnuts, sunflower seeds and soybeans (edamame) are all good sources of omega-3 fatty acids.
- Fortified foods. Yogurt, milk and eggs can be fortified with omega-3 fatty acids.
- Supplements. Supplements typically contain fish oil or omega-3 fatty acids from marine plant sources. Many prenatal vitamins also contain DHA. Talk to your doctor before taking any supplement.
Keep in mind that researchers haven't yet determined whether supplements can promote fetal brain development. While pregnant women can get omega-3 fatty acids from many sources, most experts recommend eating seafood for this purpose.
Though mercury can harm a developing baby's brain, eating average amounts of seafood containing low levels of mercury during pregnancy hasn't been shown to cause problems. And the omega-3 fatty acids in many types of fish can promote a baby's healthy cognitive development. As long as you avoid fish known to be high in mercury or contaminated with pollutants, seafood can be a regular part of your healthy-eating plan during pregnancy.