Articles
Sodium: How to tame your salt habit
Sodium: How much do you need?
Sodium: Essential in small amounts
Sodium: How much is too much?
Sodium: What are the major dietary sources?
Tips for cutting back on sodium
Sodium: Be a savvy shopper
Know the label lingo
Content
What happens to sodium in the body?
How much sodium is too much?
What foods have sodium?
How do I cut back on sodium?
Check the label
Learn the lingo
Use salt substitutes wisely
Go low and take it slow
Sodium: Essential in small amounts
Sodium: How much is too much?
Sodium: What are the major dietary sources?
Tips for cutting back on sodium
Sodium: Be a savvy shopper
Know the label lingo
Content
What happens to sodium in the body?
How much sodium is too much?
What foods have sodium?
How do I cut back on sodium?
Check the label
Learn the lingo
Use salt substitutes wisely
Go low and take it slow
Go low and take it slow
Your taste for salt is acquired, so you can learn to enjoy less. Decrease your use of salt gradually and your taste buds will adjust. Consider using salt-free seasonings to help with the transition.
After a few weeks of cutting back on salt, you probably won't miss it, and some foods may even taste too salty. Start by using no more than 1/4 teaspoon of salt daily — at the table and in cooking. Then throw away the saltshaker. As you use less salt, your preference for it diminishes, allowing you to enjoy the taste of the food itself, with heart-healthy benefits.
