Articles
Your guide to a healthy (and tasty!) Thanksgiving dinner
Content
Step 1: Season the bird
Step 2: Cook the turkey
Step 3: Let the turkey rest
Step 4: Carve the bird
Make smart swaps
Create simple side dishes
Use leftovers wisely
Step 1: Season the bird
Make sure the turkey is completely thawed. Then season it with fresh herbs (such as rosemary, sage, thyme and parsley), salt, pepper and even a little citrus. To ensure a savory flavor throughout the bird, stuff the inside of it with chopped onion, carrots, celery, a few slices of lemon or orange, and fresh herbs.
