Articles
Your guide to a healthy (and tasty!) Thanksgiving dinner
Content
Step 1: Season the bird
Step 2: Cook the turkey
Step 3: Let the turkey rest
Step 4: Carve the bird
Make smart swaps
Create simple side dishes
Use leftovers wisely
Step 3: Let the turkey rest
Of course you're anxious to slice into that turkey, but you need to let it rest so the meat can firm up and the juices can be fully absorbed. Transfer the turkey to a cutting board and cover it lightly with aluminum foil for 20 to 30 minutes. While it's resting, you can put the finishing touches on your side dishes. Once you're done, it will be time to start carving!
