Step 4: Carve the bird

Make sure your slicing knife is sharp. Following the shape of the bird, cut the turkey into thin slices. Slice at a diagonal so you can fan the turkey slices — this keeps the bird more intact and helps the turkey stay hot. You may want to use a meat fork to hold the hot turkey in place as you slice.

Now that you know how to make a mouthwatering turkey, let's talk about the rest of the meal and how you can make it work for your healthy-eating plan. Use these tips to make your Thanksgiving dinner as healthy as it is delicious.