Diseases and Conditions
Shellfish allergy
Overview
Symptoms
Causes
Risk factors
Complications
Prevention
Diagnosis
Treatment
Preparing for an appointment
Symptoms
Shellfish allergy symptoms generally develop within minutes to an hour of eating shellfish. They may include:
- Hives, itching or eczema (atopic dermatitis)
- Swelling of the lips, face, tongue and throat, or other parts of the body
- Wheezing, nasal congestion or trouble breathing
- Abdominal pain, diarrhea, nausea or vomiting
- Dizziness, lightheadedness or fainting
Allergies can cause a severe, potentially life-threatening reaction known as anaphylaxis. An anaphylactic reaction to shellfish or anything else is a medical emergency that requires treatment with an epinephrine (adrenaline) injection and a trip to the emergency room.
Signs and symptoms of anaphylaxis include:
- A swollen throat or a lump in your throat (airway constriction) that makes it difficult for you to breathe
- Shock, with a severe drop in your blood pressure
- Dizziness, lightheadedness or loss of consciousness
When to see a doctor
Seek emergency treatment if you develop signs or symptoms of anaphylaxis.
See a doctor or allergy specialist if you have food allergy symptoms shortly after eating.