Parmesan roasted cauliflower
Dietition's Tip
This bread crumb topping is also great over roasted broccoli or Brussels sprouts.
Ingredients
- 1/2 cup panko bread crumbs
- 1/4 cup finely grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon fresh lemon zest
- 1 teaspoon finely chopped fresh basil
- 1/4 teaspoon paprika
- 1/4 teaspoon kosher salt
- 3 cups small cauliflower florets
Directions
Fill a medium pot with water and bring to a boil. Heat oven to 375 F. Lightly coat an 8-by-8-inch baking dish with cooking spray.
In a small bowl, combine the bread crumbs, cheese, oil, lemon zest, basil, paprika and salt. Use your hands to evenly combine the mixture.
Place the cauliflower in boiling water for 3 minutes; drain. Place the cauliflower in the baking dish and sprinkle the bread crumb mixture evenly over the top. Bake for about 15 minutes or until crust is lightly brown.
