Tomato basil bruschetta
Dietition's Tip
If you want a drier topping, remove the seeds from the tomato before dicing. (Cut tomato in half and scoop out seeds with your finger or a spoon.)
Ingredients
- 1/2 whole-grain baguette, cut into six 1/2-inch-thick diagonal slices
- 2 tablespoons chopped basil
- 1 tablespoon chopped parsley
- 2 cloves garlic, minced
- 3 tomatoes, diced
- 1/2 cup diced fennel
- 1 teaspoon olive oil
- 2 teaspoons balsamic vinegar
- 1 teaspoon black pepper
Directions
Heat oven to 400 F. Toast baguette slices until lightly browned. Mix all other ingredients together. Spoon mixture evenly over toasted bread. Serve immediately.
