Avocado salsa
Dietition's Tip
This salsa is best served immediately but can be kept in the refrigerator overnight.
Ingredients
- 5 Roma tomatoes, chopped
- 3 avocados, cubed
- 1/2 chopped red onion
- 2 tablespoons chopped cilantro
- 2 cloves garlic, minced
- 1/2 lime, juiced
- 1/4 teaspoon salt
- Ground black pepper, to taste
Directions
In a medium mixing bowl, combine the tomatoes, avocados, red onion, cilantro and garlic. Add lime juice. Season mixture with salt and pepper. Mix well and serve.
