Pico de gallo
Dietition's Tip
Serve this fresh uncooked tomato salsa with chips, tacos or grilled fish.
Ingredients
- 2 whole Roma tomatoes, seeded and diced
- 1/4 cup diced red or white onion
- 2 tablespoons diced jalapeno pepper
- 1/4 cup finely chopped cilantro
- 1 clove garlic, minced
- 1/4 cup fresh lime juice
- 1/4 teaspoon sea salt
Directions
In a medium bowl, combine all of the ingredients; mix well. Refrigerate salsa for at least 1 hour before serving.
