Steak with chimichurri sauce

Serves 4

Tip: Chimichurri is a vibrant, green sauce, originally from Argentina. It's great on grilled meats and seafood.

1. Add 1/2 cup red wine vinegar.
2. Add 1/2 cup olive oil.
3. Add 2 shallots.
4. Add 4 garlic cloves.
5. Add 1/2 bunch cilantro leaves.
6. Add 2 tablespoons parsley.
7. Add 1 tablespoon fresh oregano.
8. Add 1 teaspoon crushed red pepper flakes.
9. Add 1/2 teaspoon sugar.
10. Process until blended.
11. Place marinade in a bowl.
12. Add 1 pound skirt steak.
13. Let marinate overnight in refrigerator.
14. Set out at room temperature for at least 20 minutes.
15. Grill for 2 to 4 minutes on one side.
16. Allow grill marks to be made before turning or flipping.
17. Cut into 2-inch thick pieces.
18. Sprinkle 1/4 teaspoon kosher salt.

Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.