Avocado salsa

Serves 20

Tip: This salsa is best served immediately after it's prepared but can be kept in the refrigerator overnight.

1. Add 5 Roma tomatoes.
2. Add 3 avocados.
3. Add 1/2 chopped red onion.
4. Add 2 tablespoons chopped cilantro.
5. Add 2 cloves garlic.
6. Add juice of 1/2 lime.
7. Add 1/4 teaspoon salt.
8. Season with ground black pepper.
9. Stir until smooth.

Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.